SOUP-Italian Wedding Soup Mix

Add Italian sausage and water to our chicken broth base, barley, spinach, & spice packet for a perfect italian wedding soup. DIRECTIONS: BROWN 1 POUND OF ITALIAN SAUSAGE SHAPED IN SMALL 1/2 INCH BALLS, OR CUT IN 1/2 INCH CHUNKS, (REGULAR SAUSAGE CAN BE USED, COMBINE PACKET(S), BROWNED SAUSAGE AND 8 CUPS WATER, BRING TO BOIL, THEN SIMMER FOR 40 MINUTES. YIELD 6-8 SERVINGS.